Sourdough Zopf

Zopf is, at heart, a celebration of swiss tradition — but here, we’ve taken a gentle step beyond the expected.

Our Zopf is enriched, as it should be, with butter, milk, and eggs, then carefully hand-braided to create that iconic, golden plait. The crumb is tender and softly yielding, the crust delicately crisp — everything you would hope for in this classic Swiss loaf. But what makes this version quietly distinctive is our inclusion of a thoughtfully balanced diversity of grains.

By incorporating a small proportion of heritage and wholegrain flours into the dough, we deepen both flavour and nutritional complexity without losing the lightness that defines a proper Zopf. The result is a loaf with subtle nutty undertones, a richer aroma, and a more satisfying texture — one that nourishes as much as it delights.

It’s a Zopf that honours its roots, whilst embracing a more diverse, modern approach to baking — crafted slowly with natural fermentation, and always with a focus on both flavour and digestibility.

Perfect torn fresh at the table, lightly toasted the following day, or simply enjoyed with good butter. Size: ca. 500g Contains Gluten, Eggs and Milk