Wednesday Menu

a seasonal powerhouse mix with wheat and a freshly milled range of heritage or ancient (like spelt, emmer, einkorn, khorasan) and gluten free grains (like oat, buckwheat), seeds, legumes, and botanicals.

my San Francisco style sourdough made of wheat and freshly milled spelt flour that comes as either as a loaf or sandwich shape.

a heritage mix of 100% freshly milled spelt from Schaan, LI