Sourdough Pizza Course - Basics

For those who want to bring sourdough pizza into everyday life — without complexity or overwhelm.

In this workshop, we focus on what truly matters: a simple dough, a manageable process, and the confidence to bake beautiful pizza at home.

We work with one flour blend, one dough, and straightforward, balanced toppings — so you can repeat the process easily in your own kitchen.

You will learn:

• How to feed and maintain a sourdough starter without stress
• How to mix and handle dough using simple, reliable cues
• How to shape and bake pizza in a domestic oven
• How to create balanced, unfussy toppings

No unnecessary detail.
No perfection required.

We close around the table enjoying some fresly baked pizzas.

By the end, you will have made and baked your own pizza, and feel confident doing it again at home.
 

You will take home:

• Two ready-to-bake sourdough pizza dough balls
• A beautifully structured home guide
• Your own portion of k0 sourdough starter
   

When: Saturday 9th May
Where: CoWorking Space, Birkenweg 6, 9490 Vaduz, Liechtenstein
Duration: 3.5 hours
Starting time: 16:00 - 20:00
Language: English/German
Group size: max. 8 participants
Price inc. meals

Please note that the minimum number of participants required for the workshop to take place is 4. We reserve the right to cancel the event if this number is not met.